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Referee Treats
Referee Treats
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Recipe - ShopRite Corporate
Referee Treats
Referee Treats
Prep Time10 Minutes
Servings8
0
Ingredients
Bowl & Basket Lady Fingers
White Chocolate Melts
Black Chocolate Melts
Black Royal Icing
Directions

 

  1.       Take a Bowl & Basket lady finger and dip it ¾ of it into melted white chocolate.
  2.       Flip it upside down and dip half an inch into melted black chocolate.
  3.       Using a black chocolate melt cut in half, place it on the edge of melted black chocolate. Let it harden.
  4.       Using a small piping bag filled with black royal icing, create 4 lines on the white chocolate part and finish it by drawing a face on the exposed part.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Bowl & Basket Lady Fingers
Bowl & Basket Specialty Lady Fingers, 17.6 oz
Bowl & Basket Specialty Lady Fingers, 17.6 oz
$4.49$0.26/oz
White Chocolate Melts
Lindt Classic Recipe White Chocolate Bar, 4.4 oz
Lindt Classic Recipe White Chocolate Bar, 4.4 oz
2 for $6.00
$3.00 was $3.49$0.68/oz
With Price Plus Club Card
Black Chocolate Melts
Simple Mills Almond Flour Chocolate Muffin & Cake Baking Mix, 11.2 oz
Simple Mills Almond Flour Chocolate Muffin & Cake Baking Mix, 11.2 oz
On Sale! Limit 4
$6.99 was $7.99$0.62/oz
Black Royal Icing
Betty Crocker Chocolate Flavored Cookie Icing, 7 oz
Betty Crocker Chocolate Flavored Cookie Icing, 7 oz
$4.99$0.71/oz

Directions

 

  1.       Take a Bowl & Basket lady finger and dip it ¾ of it into melted white chocolate.
  2.       Flip it upside down and dip half an inch into melted black chocolate.
  3.       Using a black chocolate melt cut in half, place it on the edge of melted black chocolate. Let it harden.
  4.       Using a small piping bag filled with black royal icing, create 4 lines on the white chocolate part and finish it by drawing a face on the exposed part.